This was so yummy that my paleo husband wanted to share the recipe with his friends – I might start taking photos of our food!
Broccoli Salad with Yogurt Dressing
2 heads of broccoli, cut into very small florets, with as little stem as possible
1 package of white mushrooms, cut into small chunks, stems removed
1 package of grape tomatoes, halved
1/2 red onion, diced
2 avocados, chopped into small chunks
1/2 package of bacon, cooked into bacon bits
2 large dollops of 10% yogurt (we use goat yogurt for the lactose intolerant)
1 tbsp olive oil
1 tbsp lime juice
1 tsp dijon mustard
2 tsp horseradish with beets
Salt to taste
Adjust dressing flavours to taste.
If desired, blanch broccoli and allow to cool completely – this will make a less crunchy salad
Toss all salad ingredients, reserving bacon bits to sprinkle on top after the salad is dressed, if desired. Toss with dressing and serve immediately.