I seriously need to take pictures of our food…
Ingredients – for 2 hungry adults
1/4 of a large red onion, diced
2 Italian tomatoes, diced with goopy bits removed
4 to 6 slices of bacon, cooked into bacon bits
1/2 cup each old cheddar and mozzarella, shredded
2 1/2lb hamburger patties*
2 avocados, diced
2 dollops, 10% plain yogurt
1 tbsp olive oil
1 tbsp lime juice
1 tsp sriracha sauce
In two large bowls or serving dishes, divide onions, lettuce, tomatoes, and spinach for two people.
Mix up diced avocados with dressing, and add to vegetables. Toss veggies until coated with dressing.
Chunk up hamburger patties and sprinkle pieces over each salad. Sprinkle each salad with bacon bits, cheese, and crunched up corn chips. Serve & nom!
*the best hamburger patties for this salad are no-filler, just-ground-beef-and-spices, barbecued or pan fried burgers. Other home-made meat or veggie burgers will work well, but pre-packaged, frozen burgers will probably be a disappointment.