Green Stockings Craft & Design

September 20, 2014

Episode 7: Return of the Missing Sock

Filed under: Crafting, Podcast — Tags: , , , , — GreenStockings Craft & Creative Events @ 8:53 PM

Hi Everyone!

Thanks for checking out the podcast this week!

I think I am finally happy with the recording/sound/video quality for the podcast! Yay!  If you are new to the podcast, I recommend you start with this episode!

Happy knitting!

 

 

Notes for projects mentioned:

 

FOs

Vinnland Fingerless Mitts by Becca Compton from The Anti-Craft on 3.25mm needles in Red Heart Ecoways Bamboo/Wool in Dill

 

WIPs

Ginny’s Cardigan by Marie Chiba from the Interweave Unofficial Harry Potter Knits in mystery wool-blend yarn on 3.0 and 3.5mm needles

Pinwheel Sweater from elann.com on 5mm needles in StahlScheWolle Haiti (100% cotton) in pale yellow

Trillian Shawl by Martina Behm on 4mm needles in Fleece Artist 2/6 Merino in the Stone colourway

Missing Vanilla Sock which returned, though its mate, needle (2.5mm circular), and spare yarn are now missing.  Yarn is Deborah Norville Serenity Sock in Teal Tease.

 

 

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September 8, 2014

Primal Steak & Kidney Stew or Pie, with Extra Veggies

Filed under: Food — Tags: , , , , — GreenStockings Craft & Creative Events @ 5:31 PM

Ingredients:

1 beef kidney, chopped into small chunks, making sure to remove any white parts
1 large chunk o’ beef, (equal or up to twice the size of the beef liver) chopped into slightly larger chunks
4 cups chopped greens (spinach, kale, collards, beet greens, whichever you prefer)
4 medium potatoes, peeled and chopped
1 large onion, coarsely chopped
4 large or 6 small garlic cloves, minced or crushed
3 cups broth
Butter
1/4 cup potato starch
2 to 4 pinches each powdered spices of your choice (thyme, rosemary, chili powder, mustartd, salt, pepper, etc.)

Optional:

For a more traditional pie style, add a gluten free pie crust, like the one from this recipe. Note: if you are going to add a crust, make sure to prepare the filling enough ahead of time to allow for cooking time for the pie crust as well.  You will have a lighter, flakier pie crust if you allow the filling to cool completely and skim off any fat from the top before adding the crust – some traditional recipes recommend preparing the filling as much as 48 hours in advance.

Specific Tools:

Frying pan
Bakeable casserole dish
Ziploc bag
Mixing bowl, measuring cups, spatula

Method:

Preheat the oven to 325F

Sauté kidney chunks in butter until they are light brown, and empty them into a stariner and pour off any liquid.

Sauté onions in butter until they are soft and slightly browned.

Put the potato starch and the spices into the ziploc bag, and combine. Toss the beef chunks in the potato starch mixture. Adding a little more butter to the pan, sauté the beef chunks until they are browned on the outside.

Combine the kidney, beef, potatoes, greens, and onions in the casserole dish

Combine the broth and garlic, and pour into the casserole dish and stir. You can use a little of the broth to deglaze your frying pan if you would like.  Stir in any remaining potato starch and spice mixture.

Cook for 1 and 1/2 hours. Serve and enjoy.

If you are going to add a crust on top:

Allow the filling to cool, if desired,  skim off any fat which rises to the surface.

Preheat the oven to 350F

Prepare the dough according to the directions. I used half butter and half lard for the pastry.  This gluten free pastry recipe (same as above) has great tips, including the importance of chilling the ingredients.

Bake in the oven for 30 minutes (or the amount of time specified by your pastry recipe).

Nom!

September 5, 2014

Episode 6: The All Owl Podcast

Filed under: Crafting, Podcast — Tags: , , , , , , — GreenStockings Craft & Creative Events @ 9:49 AM

Hi Everyone!

Thanks for checking out the podcast this week!

So in the continued adventures of making this podcast, this episode was recorded on my tablet. I’m happy with the video quality, but there is a low-level whine in the background of the whole episode. If that sort of thing bothers you (or if you use earbuds to listen) you might want to pass on this episode and join us for the next one. I have, however, figured out what caused it, so we should have none of that issue the next time!

Notes for projects mentioned:

 

Owl Puffs by Jenna Krupar (Retro Lemon) in Bernat Softie Chunky on 4.5mm needles

Trillian Shawl by Martina Behm in Fleece Artist 2/6 in Stone on 4.0mm needles

Ginny’s Cardigan by Marie Chiba in mystery yarn on 3.0 and 3.5mm needles

 

Books mentioned:

 

Knit to Flatter by Amy Herzog

Knit One, Kill Two by Maggie Sefton

 

Be my friend on Ravelry! GreenStockings

Join the Ravelry Group! GreenStockings Creative

Follow me on Instagram! green_stockings

Facebook: GreenStockings Crafts & Creative Events

Buy stuff from me on Etsy! GreenStockings (no current listings)

Also check out my TOTALLY INACTIVE Twitter feed! @Green_Stockings

Episode 5: The Title-less Episode

Filed under: Crafting, Podcast — GreenStockings Craft & Creative Events @ 9:36 AM

Hi Everyone!

Thanks for hanging in there! Episode 5 was recorded a while back, but computer issues prevented it from being uploaded until now – so you get back-to-back episodes this week!

 

 

 

Be my friend on Ravelry! GreenStockings

Join the Ravelry Group! GreenStockings Creative

Follow me on Instagram! green_stockings

Facebook: GreenStockings Crafts & Creative Events

Buy stuff from me on Etsy! GreenStockings (no current listings)

Also check out my TOTALLY INACTIVE Twitter feed! @Green_Stockings

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